It was great to be able to get a chance to work the table at the Fall Canning and Bottling Spectacular and learn all about all the aMAZING different recipes and specimens out there. @Juliecat Dunbar sold off the last of her bottles of Lunar Eclipse (it stays perfectly preserved), but nobody wanted to go near that jarred up Entropy Eddie that @The Cloven Kid was trying to get rid of. On the other hand, people couldn't stay away from the Gravitational Eddie that @Mason Jarr had in a bottle. But nobody wanted it once they learned what it was.

But what flew out were @Dale Purdy's great aunt's pickles. You never tasted pickle so spicy. Or sour. Those sold out quick.

I’ve never done this kind of preservation before. Can you provide some suggestions for first-timers?